Choose Your Region & Language
Commonly termed as Orthophosphoric Acid, Food Grade Phosphoric Acid is transparent, odorless and colorless with a tangy and sour taste. It is primarily utilized to acidify foods and beverages such as jams, and colas. It can be applied to canned food, light drinks, flavors as well as in wine brewery as a source of nutrient for yeast to prevent the reproduction of useless bacteria.
|Package Type||Poly Drum|
|pH||1 @ 75 - 85 %|
|Freezing Point||-20 - 42.35 °C (-4 - 108.23 °F)|
|Boiling Point||135 - 158 °C (275 - 316 °F)|
|Vapor Pressure||0.0285 mmHg @ 20 °C (68 °F)|
|Viscosity, Dynamic||23 mPa.s @ 40 °C (104 °F)|
|Viscosity, Kinematic||23 mm2/s @ 25 °C (77 °F)|
This product may not be used in the applications or end markets listed below.