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Product No. 16158425
Package Type Bag
Glucose solids are obtained by enzymatic conversion of common corn starch. These nutritive carbohydrates with a 38 DE size average provide moisture retention and control crystallization. They influence key properties such as browning, hygroscopicity, and sweetness.
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|Synonyms||Corn Syrup Solids, Dried Glucose Syrup, Glucose Syrup Solids|
|End Use||Baking, Beverages, Confectionery, Convenience Foods, Dairy, Snacks & Cereal, Meat|
|pH||4 - 5.5|
|Applications||Moisture retention, Sugar crystallization control, Sweetener|
This product may not be used in the applications or end markets listed below.