Common Applications:
End-Use Industries:
Commonly termed as Orthophosphoric Acid, Food Grade Phosphoric Acid is transparent, odorless and colorless with a tangy and sour taste. It is primarily utilized to acidify foods and beverages such as jams, and colas. It can be applied to canned food, light drinks, flavors as well as in wine brewery as a source of nutrient for yeast to prevent the reproduction of useless bacteria.
| Grade | Food Grade |
|---|---|
| Package Type | Drum |
| Availability | In Stock |
| Color | Clear, Colorless |
| Odor | Odourless |
| pH | 1 @ 75 - 85 % |
| Freezing Point | -20 - 42.35 °C (-4 - 108.23 °F) |
| Boiling Point | 135 - 158 °C (275 - 316 °F) |
| Vapor Pressure | 0.0285 mmHg @ 20 °C (68 °F) |
| Density | 1.63 g/cm3 |
| Water solubility | Soluble |
| Viscosity, Dynamic | 23 mPa.s @ 40 °C (104 °F) |
| Viscosity, Kinematic | 23 mm2/s @ 25 °C (77 °F) |
| CAS | 7664-38-2 |
| Concentration | 75% |
