Choose Your Region & Language
United States
English
✔United Kingdom
English
Canada
English
Canada
Français
Brasil
Português
France
Français
België
Nederlands
Belgique
Français
Product No. 16163197
Package Type Pail
PURAC® FCC 88 is the natural L-Lactic acid produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC's primary functions are to preserve flavor.
SKU | 16163197 |
---|---|
Weight (lbs) | 55 |
Grade | FCC;Food |
Package Type | Pail |
Synonyms | 2-Hydroxypropionic Acid, Milk Acid, L-Lactic Acid |
End Use | Food additive |
Color | yellow, Clear, Colorless |
Odor | Characteristic |
pH | < 1.2 @ 25 °C (77 °F) |
Boiling Point | 120 - 130 °C (248 - 266 °F) |
Flash Point | Not applicable |
Auto-ignition Temperature | > 400 °C (> 752 °F) |
Viscosity, Dynamic | 5 - 60 mPa.s @ 25 °C (77 °F) |
Supplier | Purac America Inc |
CAS | 79-33-4 |
Applications | Flavor, Additive Preservative |
Chemical Form | Liquid |
This product may not be used in the applications or end markets listed below.