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PURAC® Lactic Acid 88% - Food Grade - 55 LB Pail
PURAC® Lactic Acid 88% - Food Grade - 55 LB Pail
Product No. 16163197
Package Type Pail
PURAC® FCC 88 is the natural L-Lactic acid produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC's primary functions are to preserve flavor.
Specifications
| SKU | 16163197 |
|---|---|
| Weight (lbs) | 55 |
| Grade | FCC;Food |
| Package Type | Pail |
| Synonyms | 2-Hydroxypropionic Acid, Milk Acid, L-Lactic Acid |
| End Use | Food additive |
| Color | yellow, Clear, Colorless |
| Odor | Characteristic |
| pH | < 1.2 @ 25 °C (77 °F) |
| Boiling Point | 120 - 130 °C (248 - 266 °F) |
| Flash Point | Not applicable |
| Auto-ignition Temperature | > 400 °C (> 752 °F) |
| Viscosity, Dynamic | 5 - 60 mPa.s @ 25 °C (77 °F) |
| Supplier | Purac America Inc |
| CAS | 79-33-4 |
| Applications | Flavor, Additive Preservative |
| Chemical Form | Liquid |
Prohibited Uses
This product may not be used in the applications or end markets listed below.
- For intended use only
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